Home Eating
French (Fr)English (United Kingdom)
Odile is in charge of kitchen.
She fuses African cooking with french cooking.
She uses local products (apart from French cheese ) : fresh vegetables and fruit from the next door market, wet fish of  the area and tasty meat from Bobo.
The Zion restaurant is closed Mondays.

Some of the dishes on the menu :

  • Homemade Lasagne
  • Lamb "tajine" with honey
  • Rabbit with tomatoes
  • Fish "Capitaine" bread
  • Seck out the "plat du jour" and the "dessert du jour" (mango crumble, orange cake, crêpes, sorbets ... )

    Dishes prices : 700 FCFA to 3500 FCFA*

    * 1 euro = 656 FCFA