Odile is in charge of kitchen. She fuses African cooking with french cooking. She uses local products (apart from French cheese ) : fresh vegetables and fruit from the next door market, wet fish of the area and tasty meat from Bobo. The Zion restaurant is closed Mondays.
Some of the dishes on the menu :
Homemade Lasagne
Lamb "tajine" with honey
Rabbit with tomatoes
Fish "Capitaine" bread
Seck out the "plat du jour" and the "dessert du jour" (mango crumble, orange cake, crêpes, sorbets ... )
Eating
) : fresh vegetables and fruit from the next door market, wet fish of the area and tasty meat from Bobo.
